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【賀年】雙色椰汁紅豆糕 超簡單!零失敗!Coconut Red Bean Pudding *Happy Amy

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詳細食譜 Recipe Here►
雙色椰汁紅豆糕
》400克 容器 x 2
白色部份:
椰漿 150 毫升
水 120 毫升
砂糖 30克
粟粉 25 克

紅色部份:
紅豆 100 克
水(紅豆水) 400 毫升
椰漿 200 毫升
粟粉 60 克
砂糖 120 克
鹽 1/6 茶匙
紅色食用色素 1 滴(可省略)

Coconut Red Bean Pudding
》400g container x 2
White layer:
Coconut milk 150 ml
Water 120 ml
Sugar 30g
Corn starch 25 g

Red layer:
Red bean 100 g
Water(red bean water) 400 ml
Coconut milk 200 ml
Corn starch 60 g
Sugar 120 g
Salt 1/6 tsp
Red food coloring 1 drop (optional)

Thanks for watching~ ^^

#食譜 #Breakfast #Recipe #HappyAmy


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Happy Amy's Kitchen | Hong Kong 香港 對於我來說 「快樂」也是一種味道 :) 希望可以分享用簡易方法去煮出好味道, 令大家都可以勇敢踏入廚房之餘,也可以感受到當中的樂趣! I'm a foodie who want to share fun and easy to follow recipes because I believe smile and food are the common language in the world. Also I had worked as baker in a bakery, and sushi maker in a buffet restaurant in Australia.
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